One thing that has not changed through the pandemic is that we’re still eating. And prepping a lot. And tweaking systems. And feeling tired about cooking. While also needing to, you know, keep eating. The need to both simplify meals AND encourage food independence among family members has never been greater.
In Episode 212, Christine and I talk about creating + tweaking cooking and shopping systems, hits and misses with outdoor dining and takeout, and simple fall food tips.
For links to resources we’ve mentioned, read the show notes on the Edit Your Life website.