Episode 196: Surviving Quarantine Cooking

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Food is complicated during COVID-19; food access and equity is a major problem, grocery shopping is stressful on a number of levels, and quarantine cooking is relentless. In Episode 196, Christine and Asha tackle the issue of food shopping and cooking during lockdown. They talk about reframing your thinking about meals, relying on simple basics and strategies to make meals go farther, realistic food inspiration, and getting kids to cook. They also talk a lot about BEANS.

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Resources mentioned in this episode

Question Of The Week

What was your favorite meal you cooked (or heated, or threw together) this week? And added bonus: show us a picture of something your kids made! Join the discussion on the Edit Your Life Facebook page—look for the Question Of The Week post pinned to the top of the page.

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